Golden in color, Macvin has aromas of candied fruit, orange, vanilla and hazelnut. In the mouth, we find freshness and liveliness brought by the marc. The Macvin is a blend of Chardonnay and Poulsard. The fermentation is stopped by the addition of marc. The blend is two-thirds grape must and one-third marc. The Macvin spends three years in barrel before it is bottled and it carries 18% alcohol. Used as a delightful aperitif or as a "vin de meditation".