With a touch of Carignan -Depending on the vintage-. Direct pressing for an airy wine with a delicat…

The wines are tightly wound and concentrated, but in a different way than the 2013s, more stoney is…

Food pairings: Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry.

Spicy aromas of crème de cassis, toasted herbs, pepper and roasted meat on the nose. Big, rich and f…

Bright and elegant salmon pink hue with a dusky pink core. The nose reveals a rich and intense bouqu…

Appearance: Attractive garnet color con purple hints on the meniscus. Aroma: High aromatic intensity…

Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of a…

Grenache, Carignan, Syrah and Cabernet Sauvignon bide their time in carefully selected French oak ba…

Ideal drinking temperature 16-18 ̊C. Partner with; grilled or roasted red meats, duck with olives, B…

The Imperiale wine is the wine from our oldest vines, the majority of which were planted in 1901-190…

Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made u…

Appearance: Clear, medium intensity, ruby colour wine. Aroma: Clean, high intensity aromas of red fr…

Wines of great distinction, with subtle aromas and an extremely complex bouquet permeating through a…

The rosé wines have a strong ruby-red colour with amber lights, vigorous and known for their body, t…

Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zer…

Our wines are the product of strict vineyard practices and judicious oenological work. To achieve lo…

Epitomizing rosé that is greater than ever and more thoroughly enjoyable as a sophisticated, food dr…

A very light-colored rosé, with a rich aroma of pastries and red fruits on the nose: cherries, cassi…