Grapes are hand-picked, with double sorting at the vine, followed by a third sorting on arrival at t…

Spicy aromas of crème de cassis, toasted herbs, pepper and roasted meat on the nose. Big, rich and f…

The Imperiale wine is the wine from our oldest vines, the majority of which were planted in 1901-190…

Ideal drinking temperature 16-18 ̊C. Partner with; grilled or roasted red meats, duck with olives, B…

Bright and elegant salmon pink hue with a dusky pink core. The nose reveals a rich and intense bouqu…

Appearance: Attractive garnet color con purple hints on the meniscus. Aroma: High aromatic intensity…

An annual favorite of Polanerites and customers alike, this provencal rose is classic pale pink/salm…

When tasting the James Berry Vineyard this spring dark cherries and red fruits lead the way thanks t…

It is not packed with jam, but it is jam-packed with goodies. Suffice it to say: classic Bandol flav…

Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont…

A deep ruby color. Aromas of dark fruit. Intense smooth tannins. After 5 or 6 years of aging, the wi…

After years of experience, we have achieved a deeper awareness of the natural world around us and of…

The wines! Downright beautiful (this is the word of the day). They are open and aromatic, the tannin…

The wines are tightly wound and concentrated, but in a different way than the 2013s, more stoney is…

Food pairings: Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry.