Discount Policy

12 bottles or more - 15% on wine, 5% on sparkling, mix or solid

Some rare or limited wines do not discount - These items have rounded prices that end in .00 cents

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Serving East Hampton for 20 years
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Thanksgiving 2019 Recommendations

Chateau des Bormettes Côtes de Provence Rosé 2018

The blend of this cuvée is mainly composed of Grenache, Cinsault and Rolle (Vermentino) drop juice, macerated on the skins for 6 hours. The harvest is mainly done at night, in order to maintain the aromatic potential of the wine. The nose blends red fruits with stone fruits, with a hint of citrus. It develops apricot, floral and minerality notes. The wine is supple, fleshy but still dry from the aperitif to the cheese, with tapas, or to pair grilled fish or white meat, pizzas and Asian food.

$19.99 $16.99

Montonale Montunal Lugana 2017

Appearance: The color is straw-yellow with greenish shimmer. Nose: Is elegant. It first shows its fruity character with tropical and peach notes, and then hints of white flowers and spices to complete the intense bouquet. Mouth: The sip is fresh, mellow and velvet, with a perfect balance and a pleasant minerality. Food Pairing: Best served with seafood starters, shellfish, white meats and pasta dishes with olive oil or light cream sauces. It is perfect as an aperitif, alone or accompanied by raw oysters.

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$22.99 $19.54

Domaine Pascal Granger Clos Des Poulettes Julienas 2015

Juliénas “Clos des Poulettes” Cru de Beaujolais: Pascal Granger works an esteemed 1.6-hectare clos located just outside the village of Juliénas. This wine is fermented using natural yeasts in stainless steel and concrete vats with roughly 30% whole bunches (depends on the year). The wine is then moved into older demi-muids to age for an additional 6 months before being assembled and bottled. Plump red fruit, chewy bramble berries, gravelly minerality, and a hint of blue flowers.

$21.99 $18.69

Bastide du Claux Barraban Luberon Blanc 2017

Bastide du Claux was born in 2002 and is located in the heart of the Luberon National Park in the high hills of western Provence. Sylvain works a diverse group of parcels totaling 15 ha, planted to 14 different varietals scattered throughout the region. Southwest-facing terraces surrounding the village of Ansouis, the north-eastern slopes near the village of Motte d’Aigues, and gravel deposits near the village of Cabrières d’Aigues. Sandy-clay soils above clay sub-soils locally known as "Safres" The nose, pleasant and open, exhales aromas of white flowers and fruits, acacia, peach, pear, all slightly honeyed. Here we have a beautiful maturity and pretty clean and delicate aromatic expression. In the mouth, the wine is very pleasant, with suppleness and roundness; it is oriented towards a nice aromatic amplitude with aromas of fruits like white grapefruit, dried thyme, and white flowers. Ends with a more southern finish, marked by spices.

$18.99 $16.14

Francois Cazin Cheverny Le Petit Chambord Rouge 2018

Pinot Noir/Gamay/Côt. Estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The Pinot Noir is destemmed and macerated for a week, while the Gamay is whole-cluster fermented semi-carbonically; the small bit of darker, more tannic Côt, aka Malbec, adds a touch of color and structure. Stainless steel, no oak.

$18.99 $16.14

Valdesil Montenovo Godello 2018

Montenovo means "fresh mountain" which reminds us of this cool mountainous region and climate. The godello here is simply fermented and bottled fresh with a tiny bit of CO2 left giving the wine the full expression of godello in a very fresh, youthful and vibrant way.

$16.99 $14.44

St. Innocent Villages Cuvée Pinot Noir 2017

The 2017 Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Pairs well with Salmon, quail, pork tenderloin and pasta dishes with full-favored preparations.

$27.99 $23.79

Domaine de L'Hortus Saint Guilhem Le Desert Loup Y Es-tu? Blanc 2018

SOIL : Soils deeper at in lower hillside parcels, limestone bedrock VITICULTURE : Lutte raisonee. No chemical additives used in the vineyards, unless there is a threat of losing an entire vintage. VINIFICATION : Fermented in temperature controlled tanks. AGING : Aged for 4 months in tank. NOTES : Aromatically vibrant and zippy on the palate, this bright blend is a go-to summer sipper and marvelous value in the Hortus lineup.

$12.99 $11.04

Domaine la Cabotte Côtes du Rhône Colline 2018

Plenty of spice and earth are coated with sweet fruit. Blackberries and raspberries are in abundance, with some pepper. In the mouth it is rich and unctuous. Bright fruit with good acidity balance out this dark red wine. Bottled unfiltered for us to preserve everything that nature offered. Now fully certified in biodynamic farming, the results are already noticeable in this wine. More tension and grit, combined with deeper fruit take this wine to a new level.

$15.99 $13.59

Jean Manciat Macon Charney 2018

Manciat has a passion for wines fermented and aged in oak barrels, and uses a fair amount of new wood for his Vieilles Vignes cuvée and his miniscule production of Saint-Véran. But the Mâcon-Charnay featured here is made in stainless-steel vats, to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in the region. Tastes of crunchy apples, zesty lemon, fresh green herbs, and a bit of limestone, a wine that is clean and focused with great minerality on the finish.

$17.99 $15.29

Ridge Vineyards Three Valleys 2017

Appearance: Deep garnet color. Aroma: Fresh raspberry and cherry fruits, barrel spice, clay minerals and fresh mint. Mouth Feel: Sweet red berry fruity entry, medium body, lively acid, and supple tannins. Long, elegant finish.

$31.99 $27.19

Montinore Pinot Gris 2017

Aromas of bright citrus and tropical fruit lead to a firm foundation of apple, mango, and a hint of savory spice that finishes crisp and bright. The palate is rich and satisfying with flavors of lemon meringue, kumquat, and white nectarine. The finish is pleasingly zesty, with a hint of minerality. Food Pairing: Once again, the 2017 Pinot Gris is an excellent food-pairing wine that goes especially well with lighter fare like oysters, grilled chicken and salads.

$14.99 $12.74

Domaine Jean Claude Thevenet Bourgogne Bussieres Les Clos Rouge 2017

The pinot noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit « Les Clos ». The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure. Pigeage and remontage are practiced during fermentation. This wine is marked by notes of black, ripe berries, often a touch "sauvage".

$17.99 $15.29

NEW ARRIVALS

Domaine Daniel et Denis Alary Cairanne l'Estevenas Rouge 2016

From a south facing old mountainside of blue/white clay-limestone soil, grapes are hand-harvested separately at their optimum maturity. Fermentation with only indigenous yeasts lasts 23 to 28 days. Grapes are sorted and separate vinification of different grape varieties General tasting - Blackcurrant fills a rich and explosive nose of bloody cured meat. A soft palate showing dark black fruits, mocha and chocolate, nicoise olive, and earthy tar notes. Well structured tannins enhance the body.

$26.99 $22.94

L'Agnostique Pinot Noir 2016

Sourced from high, volcanic sites in Auvergne near Puy de Dôme, and additionally in vineyards in the Drôme. Grapes are de-stemmed and given a classic Burgundian fermentation beginning with a cold soak to extract the delicate fruit notes followed by a controlled two week fermentation. The Pinot Noir is produced without the use of oak barrels - both stainless steel and cement vats are used. Solid Pinot Noir with classic flavors of bing cherry, strawberry, and raspberry with a delicate note of tobacco intermixed with the red fruit flavors. Drink it with grilled fish, roast chicken or game birds, beef stewed in red wine, (ideally stewed in L’Agnostique Pinot Noir), and pork tenderloin.

$14.99 $12.74

Velenosi Rosso Piceno Superiore Brecciarolo 2016

A blend of 70% Montepulciano, 30% Sangiovese that boasts intense notes of red fruits, fresh violet flowers and spices on the nose. A dry style with notes of red plum, blackberry, dried strawberry, Italian herbs, balsamic, and subtle notes of espresso on the finish. It fits well with tomato pasta dishes, grilled meat, salumi, pizza and medium aged cheeses!

$15.99 $13.59

Southern Right Sauvignon Blanc 2018

2018 is a wine that favors origin expressive individuality, minerality, and palate complexity ahead of pure, pungent varietal aroma. A significant percentage of fruit from clay-rich soil has added an intense mid-palate structural component and additional overall complexity to this wine.

$14.99 $12.74

Cepa 21 Ribera del Duero Hito 2017

Dark cherry red in colour, with an intense, well defined bouquet. A base of black fruits typical of Tempranillo, ripe, but not in excess, combines with subtle toasted and balsamic ageing notes. Well-structured in the mouth with ripe, rounded tannins and a long finish.

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$19.99 $16.99

Domaine des Aubuisieres Bernard Fouquet Vouvray Le Petit Clos 2018

Entirely hand-harvested and only indigenous yeasts used. Fermented and matured in stainless steel thermo-regulated vats. Soil: Clay-limestone with a vine age of 40 years on average. Nectarine & petrol aromas, ripe apple, papaya, melon and lime zest and a few of the flavors you will encounter on the palette. Medium-bodied with tense acidity, and firm mineral notes. Food pairing suggestion : Rich fish (salmon, tuna etc), Vegetarian, Poultry, Mild and soft cheese

$20.99 $17.84

Weingut J. & H.A. Strub Niersteiner Brückchen Riesling Kabinett 2016

The "heart-piece" of the vineyard is almost pure limestone, and this is a salty and mineral wine; nice end-palate tang, with lovely balance both front-to-back and side-to-side; only free-run juice (Herzstück), so markedly clear and graceful, among the best vintages of this perennial favorite

$16.99 $14.44

Castello di Verduno Bellis Perennis Pelaverga Bianco 2018

Bellis Perennis is the botanist name of selvatic daisy rappresented on label. This wine is obtained from the white vinification of autochthon red variety of our village. With careful vinification it is get a white wine, fresh and floreal, perfect to appetizers and lunchs based to fish.

$19.99 $16.99

Podere Brizio Rosso di Montalcino 2016

Colour: Ruby red with purple reflections. Nose: Very fruity, with evident cherry, prune and black cherry notes, spicy with vanilla and liquorice notes. Flavour: With a great structure, well balanced, powerful Food Pairing: Roasts, grilled meat and meat cooked on a spit, game and seasoned cheese.

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$24.99 $21.24

Markham Merlot 2016

Color: Dark ruby. Aroma: Raspberry, red currant and cherry fruit meet aromas of minerals, rose petals, vanilla and baking spices. Taste: Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate.

$24.99 $21.24

St. Innocent Villages Cuvée Pinot Noir 2017

$27.99 $23.79

Domaine de L'Hortus Saint Guilhem Le Desert Loup Y Es-tu? Blanc 2018

$12.99 $11.04

PIEDMONTE

Brovia Barbera d'Alba Ciabot del Fi 2015

Nose shows a bit of wood influence still, not clean yet, will be racked. With air graphite and balsamic aromas emerge along with a little hazelnut nuttiness on nose. Already has a lovely texture with less power and fruity fat than the regular Barbera.There's more floral character and a tauter nature to the wine, lovely layered clay notes on the palate, leaves the palate clean and fresh with some mineral notes on the finish. This is what super Barbera should be, such snap on the finish, not fair to score out of barrel but seemingly better than the base. Showing incipient balsamic and India ink flavors with fine sweet/tart balance and persistence to the notably fresh fruit flavors.

$36.99 $31.44

Produttori del Barbaresco Barbaresco 2015

Full body vintage, ripe red fruit and spicy flavours wiith a balanced tanninc finish. Food Pairing: Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.

$45.99 $39.09

Giacomo Borgogno Barolo 2012

The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.

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$59.99 $50.99

Brovia Barolo Unio 2014

Evaluating the 2014 Barolo "Unio" blind, one would be hard-pressed to declare it from anything less than a stellar vintage. Brovia's late-round strategy of assembling one great wine paid off enormously, and the end result is not just good, it is shockingly gorgeous. The nose soars, laden with the beautiful, complex, almost philosophical spice of great Nebbiolo, and anchored by dark, savory fruits. "Unio" is a densely-boned fighter whose musculature makes up in definition what it lacks in size. The vintage's lightness is felt not in any sense of dilution but in a sense of mesmerizing clarity the kind of clear-eyed freshness that the heft of riper vintages sometimes masks. In the absence of excess flesh, the wine's profound minerality is positively arresting, reading as chiseled and foundational rather than as an undertone or a grace note. Furthermore, the family's remarkable feel for well-judged extraction is on full display here, as the tannins are as perfect as could be imagined neither coerced past their natural potential nor buffed into insignificance. They are downright sexy tannins, in fact the lower-lip bite at the end of a kiss that manages to be both tender and suggestive.

$82.99 $70.54

Ferrando Carema Etichetta Bianca 2011

The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age. We have witnessed this wine at thirty-plus years of age displaying vibrant, seductive qualities that are simply astonishing. Color: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes.

$59.99 $50.99

Giuseppe Mascarello Barolo Monprivato 2012

The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart of the Barolo wine-growing area. It is historic vineyard, as is confirmed by old land registry archives dating back to 1666. The soils of Monprivato, coupled with the haunting refinement found in Nebbiolo Michét, produce one of the most compellingly complex and elegant interpretations of Barolo to be found. With bottle age Monprivato produces a beautiful, red fruity, truffley and soil-driven Barolo, redolent also of autumnal notes and roses. For four generations the winemaking style of the Mascarellos has followed a traditional approach that allows for the brilliant underlying terroir of all of their wines, and Monprivato in particular, to take center stage.

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$149.00

Oddero Langhe Nebbiolo 2017

A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.

$26.99 $22.94

San Fereolo Dolcetto di Dogliani 2011

$34.99 $29.74