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- Serving East Hampton for 19 years
- Largest fine wine selection in the Hamptons including huge Rose inventory
- Four highly experienced fine wine consultants on staff
- We love questions
Domaine Dupeuble Beaujolais 2015Th eelegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough.
TERRES DOREES BEAUJOLAIS L'ANCIEN 15 750ML jean-paul brun terres dorees beaujolais l'ancien vieilles vignes
Albert Ponnelle Bourgogne Les Tilleuls 2015Pinot Noir is a red grape with white juice. The bunches are compact, the berries have fine skins and delicate juice, which is white unless left in contact with the skins. This produces wines of great quality, long with incomparable fruit, fine and delicate tannins. They are never blended with other varieties and are made according to the particular vineyards they come from.
Domaine Hubert Lignier Bourgogne Rouge 2013We always consider the Bourgogne Rouge from the Ligniers as "outside of category" for its depth and complexity that rivals wines from more elite appellations. The vineyard in Morey is 1.5 hectares in size and the vines are 35 years of age (as of 2012). The Ligniers handle this wine in the same manner as the village wines of the domaine except for a more brief elevage.
Domaine Ghislaine Barthod Chambolle Musigny 2011Barthod's village Chambolle is harvested from a group of vineyard sites spread across the breadth of Chambolle which comprise a total surface of 1.24 hectares. This mix of soil types and exposures produces a classic Chambolle, truly representative of the terroir of this village.
Domaine Georges Roumier Morey Saint Denis Clos de la Bussière 2011
Domaine Hubert Lignier Gevrey Chambertin La Justice 2012The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. Hubert's son, Laurent, is the next generation of this proud estate and is following his father's traditional practices to ensure the treasures coming from the family's impressive vineyard holdings continue to exhibit the best of their respective appellations.
Finca Wolffer Rosé 2016Wölffer Estate Vineyard, a sustainable vineyard in the heart of the Hamptons, is proud to announce the release of our newest wine, Finca Wölffer Rosé. Made from fruit grown in our vineyard in Mendoza, Finca Wölffer Rosé 2015 is a landmark rosé wine. Winemaker and Partner Roman Roth specially selected the component varietals-52% Malbec, 11% Pinot Noir, 11% Pinot Gris, 10% Bonarda, 8% Torrontés and 8% Cabernet Sauvignon-to grow and make this wine on purpose, not in a saignée process common to rosé production in this region. With its luminous pink glow and elegant, dry style, Finca Wölffer Rosé is the first of its kind from Argentina.
Wolffer Rosé 2016Light copper-salmon in color. Pure and fresh floral and flinty aromas fill the glass. The mouth-feel is filled with fruit notes of peach and apricots. The mouth-feel is fresh and vibrant with lively acidity and well balanced, satisfying fruit. The finish is classic--dry with subtle, fine tannins and minerality, making it food-friendly and versatile.
Wolffer Summer in a Bottle Rosé 2016The color is light shiny copper. Beautiful and seductive floral aromas with hints of melon and lychee fill the glass. The mouth-feel is lush and vibrant with bright ripe fruit and a lively acidity. The lush flavors and perfect balance makes this Rosé unique, elegant and satisfying. The finish is long and full with more fruit, fine hints of tannins and beautiful minerality.
Wolffer Grandioso Rosé 2015Light shiny copper in color. Beautiful floral aromas fill the glass, with fresh vibrant fruit. Crisp, ripe apples, peach, and hints of mint. The mouth-feel is elegant, with notes of soft creamy lees and wonderful ripe fruit. It's balanced by a lovely acidity, hints of soft tannins and a whiff of mature oak followed by great minerality. The finish is long and graceful making this a classy and sophisticated Rosé that is very versatile with food and will have some age ability.
Wolffer Classic White Table Wine 2015Serve chilled. This aromatic white blend pairs well with raw oysters and clams, light, fresh fish preparations such as ceviche and crudo, roasted white meat dishes and luscious fresh fruits topped with crème fraîche.
Wolffer Chardonnay 2015Bright gold in color, this Chardonnay has fantastic aromas of ripe peach and apricot topped with a cream. The mouth-feel is zaftig with beautiful play between the pure, ripe fruit, sun-drenched and concentrated berry flavors and elegant acidity. The finish is long with creamy lees, plush alcohol and lingering stone-fruit flavors. A very versatile, food-friendly wine with great aging potential. Serving Suggestion: Serve slightly chilled with a variety of foods, including shellfish, lobster, crabcakes, fin-fish and white meats. This vintage also is the perfect wine with which to experience the classic pairing of Chardonnay and farmhouse cheddar.
Wolffer Sauvignon Blanc 2016Shiny light pale yellow in color. Wonderful fresh fruit notes like green mango and pears with fine hints of lime and kiwi aromas fill the glass. The mouth-feel is elegant and mineral-driven with solid ripe fruit characters. There is a beautiful touch of acidity along the long clean and classic finish. Serving suggestions: Serve chilled. Pair this crisp and elegant wine with raw oysters and clams; fresh, soft cheeses; beet, pasta and other flavorful salads, and any fish and white meat dishes.
Wolffer Summer In A Bottle White 2015A fresh, vivacious wine with juicy aromas of local summer fruits--ripe peach, apricot, cantaloupe--with honeysuckle and freshly cut hay. Shiny yellow in color. Filled with amazing aromas of lychees, papaya and cantaloupe. The wine is lush and intense with wonderful play between the ripe fruit and the elegant acidity. The mouth-feel has a classic minerality and fine hints of lees with a similarity to the finish of a fine sake. Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche and crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your beach or picnic blanket and enjoy!
Wolffer Cabernet Franc 2013Dark red brick in color, this wine is very aromatic, with notes of black cherry jam, hints of prune and sandalwood on the nose. Lots of bright fruit fill the mouth, backed by fine tannins and lively acidity. Well-integrated oak and wonderful minerality and spiciness round out the wine as it finishes with elegance and playfulness. Serve slightly below room temperature. This wine is an excellent match for flank steak, pizza or rich pasta dishes, a variety of cheeses. Its elegant tannins make it an able companion to flavorful fish like arctic char, bluefish or salmon. A very versatile red.
Wolffer Merlot 2013
Wolffer Classic Red Blend 2014The wine is dark red; almost black in color. Beautiful Cassis aromas with fine sandalwood and lovely earthy, but floral, notes fills the glass. The mouth-feel is medium bodied, but has character and nice concentration. Wonderful fruit is backed with ripe layers of smooth velvet tannins, giving great structure. The overall lush berry notes and a bit of acidity give a nice brightness. The finish has some dark chocolate and minerality. Extremely food friendly with great longevity.
Wolffer Fatalis Fatum 2013Almost black in color with a dark red rim. Amazing rich and lush aromas fill the glass, almost Port-like, with characteristics of meat-stew, prunes, figs, toasted almonds, and chestnuts. The mouth-feel is powerful and concentrated, yet elegant and balanced. Rich fruit is embodied in layers upon layers of big velvet tannins backed by beautiful acidity and great structure. The extended finish lingers for minutes with lots of fruit, fine toasted oak, dark chocolate, and classic minerality. This wine is a keeper, and will unfold for many years to come. We suggest decanting this wine for at least one hour before serving. Because of the variety in the blend, matching food offers considerable scope of successful options. Pair it with classic robust beef like a Côte de Boeuf, or game and lamb roasts or stews. Monkfish broth and bouillabaisse also work. Try with cheeses like Camembert, Brie and Roquefort, rich red meats-especially lamb-and game, wild mushroom risotto or aged and "stinky" cheeses.
Wolffer Cassango Cabernet Sauvignon 2013The color is almost black with a dark red-brick hue. The nose is elegant and filled with ripe fruit. Black berries, prunes, cassis, fine toasted oak, grape skin (lees), and some licorice. The mouth-feel is lush and vibrant with elegant ripe fruit that is backed by layers of ripe lush tannins, great minerality and black chocolate notes. There is great precision and structure from start through the long finish. This is a young Cabernet Sauvignon that will be long-lived and will get better and better with every year. Serve this robust Cab with the classic pairing of lamb, or try other meats like a grilled strip steak with arugula pesto and Port wine beef short ribs. For fish dishes, pair it with swordfish or shark. Also try with aged Gouda, truffle pasta or just savor it on its own.
Wolffer Landius Pinot Noir 2013Dark red brick in color. Amazing aromas of ripe fruits fill the glass. Black cherry, blueberry jam, prunes, and figs are laced with toasted sandalwood, roasted almonds and a classic crushed stone flintiness. The mouth-feel has amazing concentration. There is lots of fruit and is loaded with layers and layers of ripe velvet tannins and fine minerality. The wine is amazingly vibrant and pure with a huge fruit-driven finish that goes on and on. This is a huge PN that will be able to age very well and be paired with big dishes.
Wolffer Coeur Cheval Petit Verdot 2013Black in color with a dark red rim. It is oozing with ripe fruit and floral aromas. Sundried berries and figs, blood orange, and hints of toasted sandalwood fill the glass. The mouth-feel is powerful with loads of ripe black fruits, giving way to layers of subtle velvet tannins and wonderful vibrant acidity. A.mazing concentration and structure The finish is long and is begging to be paired with food. It will age beautifully for many, many years to come. We suggest decanting this wine for at least one hour before serving. Pair it with rich cuts of red meats-especially grilled lamb-and game. Serve it with rib-eye steaks with wild mushroom potato gratin, wild mushroom risotto or aged and "stinky" cheeses like Stilton.
Domaine Dujac Morey Saint Denis Blanc 2011Dujac wines are more than just varietally correct - they are intimate travelogues of some of the most celebrated sites on earth.
Domaine Dujac Clos St Denis 2012Dujac wines are more than just varietally correct - they are intimate travelogues of some of the most celebrated sites on earth.
Domaine Dujac Clos St Denis 2011Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s Jacques Seysses became an international icon. His ability to coax the utmost flavor and texture from his grapes set him apart from his Burgundian brethren. Jacques respect for the terroir of the Côte d'Or is still on display in his viticultural practices and innovative winemaking methods. Dujac wines are more than just varietally correct - they are intimate travelogues of some of the most celebrated sites on earth.
Domaine Dujac Clos St Denis 2013Made from Pinot Noir grapes; grown on soils of Clay & limestone. Fermented in stainless steel tanks, using naturally occurring yeast. Aged in French barrique, 60-85% new. Aged for 18 months. Bottled unfined and unfiltered.
Domaine Dujac Clos de la Roche 2013Made from Pinot Noir grapes; grown on soils of Clay & limestone. Fermented in stainless steel tanks, using naturally occurring yeast. Aged in French barrique, 60-85% new. Aged for 18 months. Bottled unfined and unfiltered.