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- Serving East Hampton for 19 years
- Largest fine wine selection in the Hamptons
- Four highly experienced fine wine consultants on staff
- We love questions
Diving Into Hampton Water DIVING INTO HAMPTON WATER ROSE 2017Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made up of the perfect blend of Grenache, Cinsault and Mourvedre grapes. What that all means is our wine is the perfect companion for any occasion.
Gerard Boulay Sancerre Rosé 2016Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Commanderie de Peyrassol Cotes de Provence Rose 2017Our #1 all time favorite dry rose from Provence. A beautifully balanced wine, round fruit and long on the palate. Classy clear packaging.
Chateau des Bormettes Côtes de Provence Rosé 2017
Domaine de Fontsainte Gris de Gris 2017
Domaine La Bastide Blanche Bandol Rosé 2017Flashy style with plenty of ripe fruit, well balanced and long on the palate.
Domaine Isle Saint Pierre Rose 2017 1.5LRipe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste. Suggestions,: Pairs well with a cold fish and vegetable cake, "pieds paquets" (Provencal speciality)
Arnot Roberts Rose 2016
Coeur Esterelle Côtes de Provence Rosé 2016A very light-colored rosé, with a rich aroma of pastries and red fruits on the nose: cherries, cassis, strawberries, blueberries. Fruity, elegant on the palate, with flavours of fresh berries.
Brundlmayer BRUNDLMAYER ZWEIGELT ROSE 16 2016Tasting notes: Light salmon pink, delicate hints at red fruit (raspberry, forest strawberries and sour cherry), based on spicy slightly mineral flavours, slightly buttery aromas, soft mouth filling texture, elegant acidity and a medium body with again fruity tones, good length and lively finish. Food pairing: This Zweigelt Rosé is not only a perfect aperitif and summer wine but also a versatile companion to food where all too much up forward fruit, too racy acidity, too much tannin or alcohol would fail.
Daniel Crochet Sancerre Rosé 2016The dress is a brilliant pale pink. Nose with aromas of red berries, and is straightforward. A beautiful fresh structure with aromas that are perfectly balanced.
Finca Wolffer Rosé 2017Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass like the air in the Argentinian countryside. Food Pairings: Serve chilled with barbecue, fish or shellfish.
Ameztoi Txakolina Rose 2017The pink sibling of Ameztoi's flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.
Domaine Isle Saint Pierre Rose 2017We discovered the Isle Saint Pierre wines through our friends Karina and Guillaume Lefevre of Domaine du Sulauze, home of the famed Pomponette Pink! Isle Saint-Pierre is a small island in the middle of the Rhône river, located 25km south of Arles and 15km away from the Mediterranean in the heart of the Camargue region. In 1927, Parisian wine merchant Pierre Chassaing founded Domaine Isle Saint-Pierre and devoted himself to cultivating vines and raising sheep. A few vines remains from that time, together with a flock of 200 sheep that provides the manure needed to nourish the vines. The proximity to the water means that the island enjoys a coastal climate (with a cooling influence from the nearby bodies of water) and deep, well draining sedimentary soils comprised of sand and silt. Sustainably Farmed.
AIX Rosé 2017A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.
Château-de-Pourcieux CÃ´tes de Provence RosÃ© 2017
Chateau Simone Palette Rosé 2016
Channing Daughters Rosato di Franconia 2016
Channing Daughters Rosato di Cabernet Franc 2017Crisp, medium-bodied, elegant...Coppery, very pale pink onion-skin hue...Light and ethereal...Beautiful floral notes, raspberry, watermelon, currant, saline minerality, green plum, light red fruit and citrus profile. ....great with raw bar, shellfish, local fluke and flounder, sushi, ceviches, fresh cheeses and fried foods. Moderate, balanced alcohol. Crushable.
De Forville NEBBIOLO D'ALBA SAN ROCCO 2015
Oddero Barolo 2012
Ferrando Carema Etichetta Bianca 2011The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age. We have witnessed this wine at thirty-plus years of age displaying vibrant, seductive qualities that are simply astonishing. Color: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes.
Giuseppe Mascarello Barolo Monprivato 2012The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart of the Barolo wine-growing area. It is historic vineyard, as is confirmed by old land registry archives dating back to 1666. The soils of Monprivato, coupled with the haunting refinement found in Nebbiolo Michét, produce one of the most compellingly complex and elegant interpretations of Barolo to be found. With bottle age Monprivato produces a beautiful, red fruity, truffley and soil-driven Barolo, redolent also of autumnal notes and roses. For four generations the winemaking style of the Mascarellos has followed a traditional approach that allows for the brilliant underlying terroir of all of their wines, and Monprivato in particular, to take center stage.
Château-Moulin-St-Georges Saint Emilion 2012
Chateau La Lagune Moulin de la Lagune 2010From vine to bottling, the Moulin La Lagune is prepared with the very same concern for perfection as the Chateau. Only the blend and care vary somewhat. Indeed, the Moulin is a very pleasing wine from its earliest years, an "easy-to-drink" wine. Then, at the time of the blend tasting, one chooses the supple, round, gourmand (tasty, flavoursome, mouthfilling...) wines. Quite often, the wines born of young grapevines are best suited. The Moulin is also a little richer in Merlot than the Chateau, about 40%. This is also Cabernet Sauvignon and Petit Verdot. To give the wine a melted woody taste, barrelling includes 30% to 40% new wood, and lasts 12 months.
Château-de-Fonbel ST EMILION Grand Cru 2014