The attack on the palate is petulant, refreshing and effervescent. The acidity brings liveliness and rhythm to the tasting, and later gives birth to a certain smoothness. Besides, the effervescence and the dosage are in unison and enhance the remarkable body and the overall warmth on the palate. Warmth, body and smoothness merge to create a singular texture akin to wool. The cuvée later reveals apple, Passe-Crassane pear and a "chewy" sensation. This cuvée first tastes like champagne, then like wine.