Nose: Initially reminiscent of cherries in alcohol, cocoa and cinnamon. At the finish there is a definite note of rose Taste: perfect balance dry and bitter, warm, with hints of spices. Perfect as an after meal digestive. Can be drunk cooled in Summer, or at room temperature during Winter. It's versatility is surprising, whether accompanying pastries, spicy crackers, or even dark chocolate and cakes. In the kitchen it is renowned as an important ingredient in the preparation of Zabajoni, or served hot as "Mulled Wine".