The estate was founded in 1930 when Daniele Venica purchased Ronco del Cero in the Dolegna district of Collio.

Ronco del Cerò is the name of the hill that Daniele Venica bought in 1929 and became his first site for Sauvignon Blanc. This wine is fermented on its lees entirely in stainless steel.

Pale lemon in color with aromas of grapefruit, lemon, tangerine, gooseberry, melon, honeysuckle, and stone minerality. The palate is dry with medium body and pronounced intensity on the finish. On the palette you detect notes of melon, pineapple, and kiwi before transitioning to a slightly savory finish.