Mezcal Campante Joven

Campante Joven is made with maguey Espadin (Agave angustifolia) and maguey Barril (Agave karwinskii) in Ejutla de Crespo, Oaxaca. Maestro mezcalero Raúl Rodriguez Reyes double distills this mezcal in a copper still.

Clean and clear, medium-bodied. Aromas like caramel, cooked agave, and chocolate, orange blossom, eucalyptus, and rosemary followed by traces of pleasant smoke.The mouthfeel is silky and tingly. You find citrus flavors of lime zest and fresh greens like celery, and green pepper, complemented by sweet tones of cooked maguey, caramel, herbaceous, and finished by a balance of smoke.