Gatinois Brut Tradition
|Region||France, Champagne, Ay|
Spectacular Champagnes made in a winey, Pinot style with the village of Ay's signature cherry flavors. These champagnes can stand up to many types of food...even foie gras!
Yeast and floral notes lace this dry Champagne, with an airy mousse carrying notes of salted almond, soft raisin, lemon confit and pastry dough, followed by a creamy finish. Disgorged February 2014. Drink now through 2019. 300 cases imported.