Domaine Magdalena is the vision of Maggie Hedges, who grew up in Northern California, where she enjoyed the bounty of her Father’s cellar and gained her appreciation for wine. Maggie later met her Husband, Christophe Hedges, in the early 2000s and her wine journey continued, as Christophe’s parents owned a well-known winery in the Red Mountain AVA of Washington state, Hedges. The vineyard was officially certified Biodynamic by Demeter in 2011. By 2014, the vines were healthy and mature, and the fruit was consistently impressive. The Domaine Magdalena Cabernet Sauvignon undergoes spontaneous, native yeast fermentation. Following the completion of malo-lactic (secondary) fermentation, the wine is aged in a combination of neutral(80%) and new (20%) oak barrels for about eight months. It is bottled in May following the harvest. 

100% Cabernet Sauvignon