A blend of 85% Grasparossa and 15% Pinot Noir, this lovely sparkler offers aromas of apple, berry and bread crust. The aromas carry over to the tangy palate together with red cherry and a hint of pastry cream alongside bright acidity and small continuous bubbles.

An aromatic overtone of freshly chopped rosemary and thyme is layered with bright and juicy wild cherry and raspberry fruit in this expressive sparkling rosé. Mouthwatering and balanced, with a snappy, lingering finish. Lambrusco Grasparossa di Castelvetro with Pinot Nero. Drink now. 6,667 cases made.