100% Dornfelder

Grapes are de-stemmed and crushed to ferment on skins for ten to fourteen days in stainless steel tanks. The wine is then pumped off the skins to continue a cool fermentation using selected yeasts in a larger tank. The wine is then aged later in a combination of barriques and larger oak barrels for one to two years. It is bottled with some SO2.

Aromas of red fruits of cherry and raspberry on the nose continuing on the palette with blackberry, blackcurrant, and dark plum joining in. This wine has light and bright texture finishing nice and dry. Good with a slight chill