Cappellano Barolo Chinato 2017
The family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience.
Here are a duo of ways to enjoy the Cappellano Chinato …
As an aperitif: 4 parts gin, 4 parts Campari, 2 parts Chinato, a touch of ice plus a slice of orange.
As a “thirst quencher”: cold sparkling water plus 10% of the volume in Chinato with the juice of a freshly squeezed lime accompanied by a slice of lime.
Augusto Cappellano also reminds us: don’t forget the pleasure of drinking the Chinato accompanied by the best chocolate one can find!