Perrini Negroamaro 2018
100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites.
red fruits, cherry and spices
Enjoy with roasted and braised meat, fried dishes, cheeses and sausages
|Region||Italy, Puglia, Salento|