Welcome to Domaine Franey Wines & Spirits - Where Great Taste Begins - Free Delivery to the Hamptons
| Producer | Señorio de San Vicente |
| Country | Spain |
| Varietal | Tempranillo |
| Vintage | 2021 |
| Sku | 22942 |
| Size | 750ml |
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A highly acclaimed single-vineyard red wine from the Eguren family, known for its use of the rare Tempranillo Peludo clone. Critics consider it one of the finest vintages ever produced by the winery, citing a perfect balance of power and elegance.
Aroma: Expressive notes of ripe black cherries, plums, and mountain herbs (thyme, rosemary) combined with licorice, graphite, and toasted creamy oak.
Palate: Textured and earthy with chalky, integrated tannins and a fresh, long finish.
Source: Single 18-hectare vineyard "La Canoca" in San Vicente de la Sonsierra
Winery: Señorío de San Vicente (Sierra Cantabria group).
Composition: 100% Tempranillo Peludo, a low-yielding variant.
Aging: 20 months in new barrels (90% French, 10% American oak).
Food Pairings:
Roast Lamb (Cordero Lechal): The classic Rioja pairing. The wine’s acidity cuts through the fat of the lamb, while the herbal notes in the wine complement rosemary or thyme seasoning.
Grilled Ribeye or Wagyu: The wine’s "muscular" structure and chalky tannins stand up beautifully to charred, marbled beef.
Game Meats: Venison or wild boar with a red wine reduction or berry-based sauce will echo the deep black cherry notes of the 2021 vintage.
Aged Spanish Cheeses: Reach for an Aged Manchego or Idiazábal. The nutty, salty profile of these sheep’s milk cheeses balances the toasted oak and spice.
Mushroom Risotto or Truffles: For a vegetarian option, the earthy, graphite-like finish of this Tempranillo pairs excellently with the umami of porcini mushrooms or black truffles.
Place order online and click Store Pickup, call us from parking lot to pick up 631-324-0906, we will bring order out.
Local deliveries are done at end of day or next day depending on location.
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