Welcome to Domaine Franey Wines & Spirits - Where Great Taste Begins - Free Delivery to the Hamptons
Launched in late 2023, the brand markets itself as "mezcal for the mindful," focusing on a clean, additive-free profile inspired by the couple's time in Tulum and the heritage of Oaxaca.
Taste Profile: Known for being light on smoke and approachable for beginners. It features notes of bright citrus (lemon, grapefruit), wildflower, green pepper, and a mineral, sea salt finish.
Wellness Focus: The spirit is certified additive-free, sugar-free, zero-carb, non-GMO, and vegan.
The Blend: It is an ensamble (blend) consisting of 95% Espadín (harvested) and 5% wild Cuishe agave.
Mezcalum is produced in Santiago Matatlán, Oaxaca, by fourth-generation Maestro Mezcalero Carlos Méndez Blas. The production follows traditional artisanal methods:
Roasting: Agave hearts (piñas) are roasted for five days in earthen pits.
Milling: The roasted agave is crushed using a traditional stone Tahona wheel.
Fermentation: The mash undergo natural, open-air fermentation in wooden vats.
Distillation: It is double-distilled in copper pots (though some sources mention clay pot techniques used by the family).
Place order online and click Store Pickup, call us from parking lot to pick up 631-324-0906, we will bring order out.
Local deliveries are done at end of day or next day depending on location.
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