Ruinart Brut Rosé 750ml - Domaine Franey
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Ruinart Brut Rosé 750ml

Ruinart Brut Rosé

  • v92
  • st92
  • we90
SKU: 34410

750ml
$104.99
$104.99

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Category Sparkling Rosé
Varietals
Brand Ruinart
Origin France, Champagne, Reims
Alcohol/vol 12.5%
Ruinart Rosé reveals coral and rosewood hues. First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit. Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck.
Vinous
  • v92

(55% Pinot Noir and 45% Chardonnay; 9 g/l dosage; LAH9V): Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.

Josh Raynolds, January 2015
International Wine Cellar
  • st92

Bright orange-pink. Spice-accented aromas and flavors of red berries, cherry and candied rose, with a smoky nuance building with air. Juicy and precise, with more energy and cut than last year's release. Finishes long, with very good energy, leaving spice and floral notes behind.

Stephen Tanzer, December 2012
Wine Enthusiast
  • we90

In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.

Roger Voss, December 1, 2020
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