This typical red of the Langhe region is harvested from three separate parcels spread between the communes of Barbaresco and Neive. The vines are an average age of 30 years. After a fermentation of approximately 10 days in stainless steel, the wine is racked into large oak "botti" for about six months, being bottled at the onset of summer of the following year. In vintages of normal production, we ship 6000 bottles for the US market.