2018 is a wine that favors origin expressive individuality, minerality, and palate complexity ahead…

Crisp, bright, refreshing Peach blossom and white flower give way to a very light slatey aroma that…

The Clos de Beaujeu is among the most historic sites in the village of Chavignol. In the 14th centur…

Nose: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms…

The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus…

Aroma: Floral and fruity aromas. Mouth Feel: Fresh and round on the palate with a crisp, dry finish…

Traditional: skin contact (50%) and cold fermentation (16/18°C). The wine is aged on the lees for ab…

Beautifully textured with a crisp, bright finish.

Appearance: Sweet white. Aroma: A complex, balanced bouquet with flowers and fruit. The primary arom…

This Sauvignon de Saint Bris shares many attributes with top bottlings of Sancerre from terres blanc…

Think scents of exotic lemongrass in a summer herb garden. Grill and chill with the flavors of zesty…

100% Sauvignon Blanc, stainless steel fermented.

Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. Wonderful…

Food Pairings: Asparagus, fish, shellfish, goat cheese.

First crafted in the 2010 vintage, Gerard's old vine parcel in La Cote (referred to by the Cotat bro…

Pairs well with welsh rarebit or papaya lime soup with strawberries.

Blanc Fumé de Pouilly comes from a variety of younger vines vineyards, not from a named plot. Blanc…

Fresh, vibrant, perfumed Sauvignon blanc, filled-out and enriched with a carefully judged unwooded C…