We could not find products for varietal Mazuelo
Boccadigabbia Rosso Piceno 2016 750mlAbout 5 hectares, aspected in various directions at an altitude of 180 m, on sandy clay soils. Vine density is 3,600 per hectare, trained to the traditional short-pruned capovolto system. This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins characterises the appealing, seductive palate, and the lingering finish is impressive.
Domaine Daniel et Denis Alary Cairanne l'Estevenas Rouge 2016 750mlFrom a south facing old mountainside of blue/white clay-limestone soil, grapes are hand-harvested separately at their optimum maturity. Fermentation with only indigenous yeasts lasts 23 to 28 days. Grapes are sorted and separate vinification of different grape varieties General tasting - Blackcurrant fills a rich and explosive nose of bloody cured meat. A soft palate showing dark black fruits, mocha and chocolate, nicoise olive, and earthy tar notes. Well structured tannins enhance the body.
Southern Right Sauvignon Blanc 2018 750mlA wine that favors origin expressive individuality, minerality, and palate complexity ahead of pure, pungent varietal aroma. A significant percentage of fruit from clay-rich soil has added an intense mid-palate structural component and additional overall complexity to this wine.
Cepa 21 Ribera del Duero Hito 2018 750mlHITO was created as a young wine in order to complete the range of this modern, innovative winery. Red fruits of raspberry and strawberry, black ones of blackcurrant, mulberry and blackberry. Elegant fine oak, subtly toasted with notes of black licorice. Fleshy with sweet tannins that give volume, and with a long aftertaste.
Domaine des Aubuisieres Bernard Fouquet Vouvray Le Petit Clos 2018 750mlEntirely hand-harvested and only indigenous yeasts used. Fermented and matured in stainless steel thermo-regulated vats. Soil: Clay-limestone with a vine age of 40 years on average. Nectarine & petrol aromas, ripe apple, papaya, melon and lime zest and a few of the flavors you will encounter on the palette. Medium-bodied with tense acidity, and firm mineral notes. Food pairing suggestion : Rich fish (salmon, tuna etc), Vegetarian, Poultry, Mild and soft cheese
Weingut J. & H.A. Strub Niersteiner Brückchen Riesling Kabinett 2016 750mlThe "heart-piece" of the vineyard is almost pure limestone, and this is a salty and mineral wine; nice end-palate tang, with lovely balance both front-to-back and side-to-side; only free-run juice (Herzstück), so markedly clear and graceful, among the best vintages of this perennial favorite
Domaine de L'Hortus Le Loup Y Es-tu? Blanc 2018 750mlSOIL : Soils deeper at in lower hillside parcels, limestone bedrock VITICULTURE : Lutte raisonee. No chemical additives used in the vineyards, unless there is a threat of losing an entire vintage. VINIFICATION : Fermented in temperature controlled tanks. AGING : Aged for 4 months in tank. NOTES : Aromatically vibrant and zippy on the palate, this bright blend is a go-to summer sipper and marvelous value in the Hortus lineup.
Brovia Barbera d'Alba Ciabot del Fi 2015 750mlNose shows a bit of wood influence still, not clean yet, will be racked. With air graphite and balsamic aromas emerge along with a little hazelnut nuttiness on nose. Already has a lovely texture with less power and fruity fat than the regular Barbera.There's more floral character and a tauter nature to the wine, lovely layered clay notes on the palate, leaves the palate clean and fresh with some mineral notes on the finish. This is what super Barbera should be, such snap on the finish, not fair to score out of barrel but seemingly better than the base. Showing incipient balsamic and India ink flavors with fine sweet/tart balance and persistence to the notably fresh fruit flavors.
Giacomo Borgogno Barolo 2012 750mlThe Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.
Brovia Barolo Unio 2014 750mlEvaluating the 2014 Barolo "Unio" blind, one would be hard-pressed to declare it from anything less than a stellar vintage. Brovia's late-round strategy of assembling one great wine paid off enormously, and the end result is not just good, it is shockingly gorgeous. The nose soars, laden with the beautiful, complex, almost philosophical spice of great Nebbiolo, and anchored by dark, savory fruits. "Unio" is a densely-boned fighter whose musculature makes up in definition what it lacks in size. The vintage's lightness is felt not in any sense of dilution but in a sense of mesmerizing clarity the kind of clear-eyed freshness that the heft of riper vintages sometimes masks. In the absence of excess flesh, the wine's profound minerality is positively arresting, reading as chiseled and foundational rather than as an undertone or a grace note. Furthermore, the family's remarkable feel for well-judged extraction is on full display here, as the tannins are as perfect as could be imagined neither coerced past their natural potential nor buffed into insignificance. They are downright sexy tannins, in fact the lower-lip bite at the end of a kiss that manages to be both tender and suggestive.