We could not find products for categories Red Wine and size 3L
Domaine Daniel et Denis Alary Cairanne l'Estevenas Rouge 2016From a south facing old mountainside of blue/white clay-limestone soil, grapes are hand-harvested separately at their optimum maturity. Fermentation with only indigenous yeasts lasts 23 to 28 days. Grapes are sorted and separate vinification of different grape varieties General tasting - Blackcurrant fills a rich and explosive nose of bloody cured meat. A soft palate showing dark black fruits, mocha and chocolate, nicoise olive, and earthy tar notes. Well structured tannins enhance the body.
L'Agnostique Pinot Noir 2016Sourced from high, volcanic sites in Auvergne near Puy de Dôme, and additionally in vineyards in the Drôme. Grapes are de-stemmed and given a classic Burgundian fermentation beginning with a cold soak to extract the delicate fruit notes followed by a controlled two week fermentation. The Pinot Noir is produced without the use of oak barrels - both stainless steel and cement vats are used. Solid Pinot Noir with classic flavors of bing cherry, strawberry, and raspberry with a delicate note of tobacco intermixed with the red fruit flavors. Drink it with grilled fish, roast chicken or game birds, beef stewed in red wine, (ideally stewed in L’Agnostique Pinot Noir), and pork tenderloin.
Velenosi Rosso Piceno Superiore Brecciarolo 2016A blend of 70% Montepulciano, 30% Sangiovese that boasts intense notes of red fruits, fresh violet flowers and spices on the nose. A dry style with notes of red plum, blackberry, dried strawberry, Italian herbs, balsamic, and subtle notes of espresso on the finish. It fits well with tomato pasta dishes, grilled meat, salumi, pizza and medium aged cheeses!
Southern Right Sauvignon Blanc 20182018 is a wine that favors origin expressive individuality, minerality, and palate complexity ahead of pure, pungent varietal aroma. A significant percentage of fruit from clay-rich soil has added an intense mid-palate structural component and additional overall complexity to this wine.
Cepa 21 Ribera del Duero Hito 2017Dark cherry red in colour, with an intense, well defined bouquet. A base of black fruits typical of Tempranillo, ripe, but not in excess, combines with subtle toasted and balsamic ageing notes. Well-structured in the mouth with ripe, rounded tannins and a long finish.
Domaine des Aubuisieres Bernard Fouquet Vouvray Le Petit Clos 2018Entirely hand-harvested and only indigenous yeasts used. Fermented and matured in stainless steel thermo-regulated vats. Soil: Clay-limestone with a vine age of 40 years on average. Nectarine & petrol aromas, ripe apple, papaya, melon and lime zest and a few of the flavors you will encounter on the palette. Medium-bodied with tense acidity, and firm mineral notes. Food pairing suggestion : Rich fish (salmon, tuna etc), Vegetarian, Poultry, Mild and soft cheese
Weingut J. & H.A. Strub Niersteiner Brückchen Riesling Kabinett 2016The "heart-piece" of the vineyard is almost pure limestone, and this is a salty and mineral wine; nice end-palate tang, with lovely balance both front-to-back and side-to-side; only free-run juice (Herzstück), so markedly clear and graceful, among the best vintages of this perennial favorite
Castello di Verduno Bellis Perennis Pelaverga Bianco 2018Bellis Perennis is the botanist name of selvatic daisy rappresented on label. This wine is obtained from the white vinification of autochthon red variety of our village. With careful vinification it is get a white wine, fresh and floreal, perfect to appetizers and lunchs based to fish.
Podere Brizio Rosso di Montalcino 2016Colour: Ruby red with purple reflections. Nose: Very fruity, with evident cherry, prune and black cherry notes, spicy with vanilla and liquorice notes. Flavour: With a great structure, well balanced, powerful Food Pairing: Roasts, grilled meat and meat cooked on a spit, game and seasoned cheese.
Markham Merlot 2016Color: Dark ruby. Aroma: Raspberry, red currant and cherry fruit meet aromas of minerals, rose petals, vanilla and baking spices. Taste: Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate.
St. Innocent Villages Cuvée Pinot Noir 2017The 2017 Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Pairs well with Salmon, quail, pork tenderloin and pasta dishes with full-favored preparations.
Domaine de L'Hortus Le Loup Y Es-tu? Blanc 2018SOIL : Soils deeper at in lower hillside parcels, limestone bedrock VITICULTURE : Lutte raisonee. No chemical additives used in the vineyards, unless there is a threat of losing an entire vintage. VINIFICATION : Fermented in temperature controlled tanks. AGING : Aged for 4 months in tank. NOTES : Aromatically vibrant and zippy on the palate, this bright blend is a go-to summer sipper and marvelous value in the Hortus lineup.
Brovia Barbera d'Alba Ciabot del Fi 2015Nose shows a bit of wood influence still, not clean yet, will be racked. With air graphite and balsamic aromas emerge along with a little hazelnut nuttiness on nose. Already has a lovely texture with less power and fruity fat than the regular Barbera.There's more floral character and a tauter nature to the wine, lovely layered clay notes on the palate, leaves the palate clean and fresh with some mineral notes on the finish. This is what super Barbera should be, such snap on the finish, not fair to score out of barrel but seemingly better than the base. Showing incipient balsamic and India ink flavors with fine sweet/tart balance and persistence to the notably fresh fruit flavors.
Giacomo Borgogno Barolo 2012The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.
Brovia Barolo Unio 2014Evaluating the 2014 Barolo "Unio" blind, one would be hard-pressed to declare it from anything less than a stellar vintage. Brovia's late-round strategy of assembling one great wine paid off enormously, and the end result is not just good, it is shockingly gorgeous. The nose soars, laden with the beautiful, complex, almost philosophical spice of great Nebbiolo, and anchored by dark, savory fruits. "Unio" is a densely-boned fighter whose musculature makes up in definition what it lacks in size. The vintage's lightness is felt not in any sense of dilution but in a sense of mesmerizing clarity the kind of clear-eyed freshness that the heft of riper vintages sometimes masks. In the absence of excess flesh, the wine's profound minerality is positively arresting, reading as chiseled and foundational rather than as an undertone or a grace note. Furthermore, the family's remarkable feel for well-judged extraction is on full display here, as the tannins are as perfect as could be imagined neither coerced past their natural potential nor buffed into insignificance. They are downright sexy tannins, in fact the lower-lip bite at the end of a kiss that manages to be both tender and suggestive.
Ferrando Carema Etichetta Bianca 2011The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age. We have witnessed this wine at thirty-plus years of age displaying vibrant, seductive qualities that are simply astonishing. Color: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes.
Giuseppe Mascarello Barolo Monprivato 2012The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart of the Barolo wine-growing area. It is historic vineyard, as is confirmed by old land registry archives dating back to 1666. The soils of Monprivato, coupled with the haunting refinement found in Nebbiolo Michét, produce one of the most compellingly complex and elegant interpretations of Barolo to be found. With bottle age Monprivato produces a beautiful, red fruity, truffley and soil-driven Barolo, redolent also of autumnal notes and roses. For four generations the winemaking style of the Mascarellos has followed a traditional approach that allows for the brilliant underlying terroir of all of their wines, and Monprivato in particular, to take center stage.
Oddero Langhe Nebbiolo 2017A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.