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- Serving East Hampton for 20 years
- Largest fine wine selection in the Hamptons
- Four highly experienced fine wine consultants on staff
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Domaine Daniel et Denis Alary Côtes du Rhône Villages Cairanne La Brunote 2016The Alary family's involvement in viticulture and wine production dates back as far as 1692, to the reign of Louis XIV. In all, 10 generations have successively played their part in building this edifice, guided by a healthy respect for nature and for the general environment. From Grenache on the region’s “terroir garrigues” (stone terraces) and Carignan and Mourvèdre on a south facing old mountainside of blue/white clay-limestone soil.
Weingut J. & H.A. Strub Niersteiner Brückchen Riesling Kabinett 2016The "heart-piece" of the vineyard is almost pure limestone, and this is a salty and mineral wine; nice end-palate tang, with lovely balance both front-to-back and side-to-side; only free-run juice (Herzstück), so markedly clear and graceful, among the best vintages of this perennial favorite
Castello di Verduno Bellis Perennis Pelaverga Bianco 2018Bellis Perennis is the botanist name of selvatic daisy rappresented on label. This wine is obtained from the white vinification of autochthon red variety of our village. With careful vinification it is get a white wine, fresh and floreal, perfect to appetizers and lunchs based to fish.
Podere Brizio Rosso di Montalcino 2016Colour: Ruby red with purple reflections. Nose: Very fruity, with evident cherry, prune and black cherry notes, spicy with vanilla and liquorice notes. Flavour: With a great structure, well balanced, powerful Food Pairing: Roasts, grilled meat and meat cooked on a spit, game and seasoned cheese.
Chateau Fuisse Pouilly Fuissé Tête de Cru 2017Color: Light pale yellow color with hints of green, nice and clear. Nose: Crisp and ripe, citrus, apples and lemon, almonds and smoked hazelnuts. Hints of mineral and good freshness. Mouthfeel: Fresh and forward, nice richness to the mid-palate, very classic in its definition. Lots of ripe fruits, almonds, some delicate oak, and a light smokiness. Harmony: A complete wine with nice mineral and roun dness. Good intensity, fresh with a nice volume. Pairings: Noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal. Ageing Potential: Vintage + 3 to 10 years.
Markham Merlot 2016Color: Dark ruby. Aroma: Raspberry, red currant and cherry fruit meet aromas of minerals, rose petals, vanilla and baking spices. Taste: Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate.
Villa S. Anna Rosso di Montepulciano 2015Food Pairing: First and second courses of the Tuscan cuisine, seasoned cheeses.
St. Innocent Villages Cuvée Pinot Noir 2017
Domaine de L'Hortus Saint Guilhem Le Desert Loup Y Es-tu? Blanc 2018SOIL : Soils deeper at in lower hillside parcels, limestone bedrock VITICULTURE : Lutte raisonee. No chemical additives used in the vineyards, unless there is a threat of losing an entire vintage. VINIFICATION : Fermented in temperature controlled tanks. AGING : Aged for 4 months in tank. NOTES : Aromatically vibrant and zippy on the palate, this bright blend is a go-to summer sipper and marvelous value in the Hortus lineup.
Brovia Barbera d'Alba Ciabot del Fi 2015Nose shows a bit of wood influence still, not clean yet, will be racked. With air graphite and balsamic aromas emerge along with a little hazelnut nuttiness on nose. Already has a lovely texture with less power and fruity fat than the regular Barbera.There's more floral character and a tauter nature to the wine, lovely layered clay notes on the palate, leaves the palate clean and fresh with some mineral notes on the finish. This is what super Barbera should be, such snap on the finish, not fair to score out of barrel but seemingly better than the base. Showing incipient balsamic and India ink flavors with fine sweet/tart balance and persistence to the notably fresh fruit flavors.
Produttori del Barbaresco Barbaresco 2015Full body vintage, ripe red fruit and spicy flavours wiith a balanced tanninc finish. Food Pairing: Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.
Giacomo Borgogno Barolo 2012The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.
Brovia Barolo Unio 2014Evaluating the 2014 Barolo "Unio" blind, one would be hard-pressed to declare it from anything less than a stellar vintage. Brovia's late-round strategy of assembling one great wine paid off enormously, and the end result is not just good, it is shockingly gorgeous. The nose soars, laden with the beautiful, complex, almost philosophical spice of great Nebbiolo, and anchored by dark, savory fruits. "Unio" is a densely-boned fighter whose musculature makes up in definition what it lacks in size. The vintage's lightness is felt not in any sense of dilution but in a sense of mesmerizing clarity the kind of clear-eyed freshness that the heft of riper vintages sometimes masks. In the absence of excess flesh, the wine's profound minerality is positively arresting, reading as chiseled and foundational rather than as an undertone or a grace note. Furthermore, the family's remarkable feel for well-judged extraction is on full display here, as the tannins are as perfect as could be imagined neither coerced past their natural potential nor buffed into insignificance. They are downright sexy tannins, in fact the lower-lip bite at the end of a kiss that manages to be both tender and suggestive.
Ferrando Carema Etichetta Bianca 2011The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age. We have witnessed this wine at thirty-plus years of age displaying vibrant, seductive qualities that are simply astonishing. Color: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes.
Giuseppe Mascarello Barolo Monprivato 2012The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart of the Barolo wine-growing area. It is historic vineyard, as is confirmed by old land registry archives dating back to 1666. The soils of Monprivato, coupled with the haunting refinement found in Nebbiolo Michét, produce one of the most compellingly complex and elegant interpretations of Barolo to be found. With bottle age Monprivato produces a beautiful, red fruity, truffley and soil-driven Barolo, redolent also of autumnal notes and roses. For four generations the winemaking style of the Mascarellos has followed a traditional approach that allows for the brilliant underlying terroir of all of their wines, and Monprivato in particular, to take center stage.