In 1927 Baron Edoardo Pizzini founded one of the first golf courses in Italy. The Golf 1927 Franciacorta, evokes the spirit of innovation that has always guided Barone Pizzini. An example of that innovation is Barone Pizzini, who was the first producer to make organic Franciacorta wine.

Fresh and lively floral aromas waft from the glass followed by spiced poached pears topped with citrus zest and a hint of fresh bread. It's light and refreshing on the palate with zippy acidy, crisp green apple notes and a salty finish.

Food pairing: As an appetizer with Culatello, di Zibello and Grana Padano, at the table with pasta, fish and white meats. It goes well with shellfish and white meat.