Situated less than 3km west of the town center of Chablis, this family estate traces its humble beginnings to the hard work of its founder, Joël Begue.

With the vines ranging in age from 20 to 70 years old, the Domaine vinifies each Cru using the same methodology to showcase the characteristics of each plot. Eschewing any oak, production is done entirely in stainless steel tanks.

This wines has a mouthwatering mix of green apples, peach skin, and lemon curd accented by a crisp, mineral-driven finish.