Founded in 1927, Domaine Isle Saint Pierre is on a small island in the Rhône River. Today, it is run by fourth-generation vigneron Julien Henry.

Despite hailing from the sun-drenched southern regions of France, Isle Saint Pierre wines are a testament to meticulous winemaking. At harvest, the grapes are swiftly transported to the cellar and cooled to a temperature below 16°C. The whites, when pneumatically pressed, release their juice without any oxidation, preserving their delightful aromas.

This French white blend has a nice floral nose. Enjoy aromas and fresh flavors of peach, pear, and lychee.

It is a perfect wine with fish like cod or monkfish and dishes with asparagus or other delicate and tasty green vegetables.