The 2019 Meursault Santenots 1er Cru aged for 12 months in barrel and racked into stainless steel on the lees comes across a little laconic and backward on the nose with light smoke and beeswax aromas. The palate is better with good weight and concentration on the entry. Touches of dried honey and a little brioche fresh if uncomplicated compared to the Volnays. I think this was just a little reduced at the time of my tasting.