Boccadigabbia, located in the contrada, or district, of Castelletta di Fontespina, on the first hills that rise from the Adriatic in the direction of the medieval borgo of Civitanova Alta, covers today almost 10 hectares, all in vineyard. Its favourable southern exposure and the mild, sea-side climate have always given Boccadigabbia the reputation as an exceptional spot for viticulture.

This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins drives the seductive palate and lingering finish.

It’s the perfect companion to the traditional dishes of Central Italy, as well as innovative dishes of Italy’s contemporary cuisine.