Pol Roger Brut Réserve 750ml - Domaine Franey
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Pol Roger Brut Réserve 750ml
SKU: 50300

Pol Roger Brut Réserve

  • we90
  • ws90
  • v89

750ml
$0.00
$57.99

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Category Sparkling Wine
Varietals
Brand Pol Roger
Origin France, Champagne, Epernay
Alcohol/vol 12.5%
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding. The structure and vinosity, elegance and freshness, captured in this Brut Réserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an apéritif, or to accompany a whole meal.
Wine Enthusiast
  • we90

The nonvintage blend from this producer is just right. This wine brings the house style of richness from Pinot Noir together with crisp acidity and a balanced dosage. Drink now.

Roger Voss, December 1, 2020
Wine Spectator
  • ws90

Bright and open-knit, with a lively, chalky mousse. Oyster shell and smoke hints underscore flavors of poached apricot, Gala apple, lemon curd and ground ginger. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged July 2023. Drink now. 2,275 cases imported.

Alison Napjus, September 2, 2024
Vinous
  • v89

(one-third each pinot meunier, pinot noir and chardonnay) Subdued, deep aromas of spice, nuts and biscuits. Juicy, brisk and concentrated, with flavors of yellow plum, apple, lemon and minerals. At once dense and lively, with bright acids giving the wine a shapely quality. Finishes vibrant and distinctly stony.

Stephen Tanzer, November 2003

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