Billecart-Salmon Extra Brut
|Region||France, Champagne, Ay|
Appearance: Pale and gold intensity enhanced by pure brightness. The mousse is energetic with an abundant ultra fine bubble. Aroma: Complex and seductive aromas of dried fruits and brioche combined with ﬂoral notes. This is further enhancedby the subtle charm of lemon verbena. A precise, elegant and aromatic freshness accentuated by the expression of the quality of the composition. Palate: Charming biscuity ﬂavour and white fruits with a full and harmonious minerality resulting in a sensational balanced finish. Serving: A new definition of a refined style. A surprising association with the finest dishes (veal carpaccio, scallops a la plancha and marinated raw fish with citrus fruits.
An elegant version, layering a smoky mineral note and mouthwatering acidity with the creamy palate's white raspberry and pear fruit, fleur de sel and lemon peel flavors. Lightly spiced, lingering finish. Drink now through 2018.