Bodega Chacra Mainque Chardonnay 2019
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Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.
Very flinty on the nose with some sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture, of apple citrus and nougat flavors. Creamy and long.
Try with Lobster, shellfish, scallops, and dishes that have a cream sauce component.