Deep ruby red color. The bouquet on the nose is rich and complex with aromas of violets, red berries, such as raspberry and red currant, and a fresh hint of red orange. On the palate it is dry, fresh, full- bodied with smooth tannins. Very long and tasty finish, with a pleasant minerality and flavors of violets and berries. Ideal with first dishes with meat sauce, soups, roasted and grilled red meats. Excellent with tasty and seasoned cheeses.