Domaine Daniel et Denis Alary Cairanne l'Estevenas Rouge 2016
From a south facing old mountainside of blue/white clay-limestone soil, grapes are hand-harvested separately at their optimum maturity.
Fermentation with only indigenous yeasts lasts 23 to 28 days. Grapes are sorted and separate vinification of different grape varieties
General tasting - Blackcurrant fills a rich and explosive nose of bloody cured meat. A soft palate showing dark black fruits, mocha and chocolate, nicoise olive, and earthy tar notes. Well structured tannins enhance the body.
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