Juliénas “Clos des Poulettes” Cru de Beaujolais: Pascal Granger works an esteemed 1.6-hectare clos located just outside the village of Juliénas. This wine is fermented using natural yeasts in stainless steel and concrete vats with roughly 30% whole bunches (depends on the year). The wine is then moved into older demi-muids to age for an additional 6 months before being assembled and bottled.

Plump red fruit, chewy bramble berries, gravelly minerality, and a hint of blue flowers.