Ruby-red with an incipient brick rim. Classic aroma. Intense, with notes of cured leather, stewed plums and raisins, tobacco and sweet spices, vanilla and dark chocolate. Elegant, mature, complex mouthfeel. Outstanding structure and well-balanced acidity with silky tannins. Its classic Rioja bouquet stands out, big, complex and round, with an elegant finish.
Food Pairings: Delicate dishes with mild sauces. Meat stews. chocolate dessertes. The ideal after-dinner drink. Serving temperature: 17 °C
Cedar and sandalwood aromas give way to flavors of tea, tobacco, dried cherry, forest floor and orange peel in this expressive red. Round on the palate, supported by muscular tannins and juicy acidity. Big but graceful, mature yet lively, in the traditional style. Drink now through 2030. 4,753 cases made.