Up to a colossal 50g/l rs-that's sarcastic, people-but it tastes more herb-oily and salty than "sweet:" green apple, verbena, white iris; the palate is compact and slatey and smoky; you don't register the high acidity (nearly 10g/l); he did it whole-cluster and sponti, and the wine will curl your toes; wonderfully expressive, finishing with a keen tweak of lemon balm and naked slate.