Vivid, light gold yellow, with a slight hint of green. Expressive, white flowers tending towards iodine. Rounded with a touch of minerality, soft with good length of finish. It can be drunk at any time of the day, particularly as an aperitif or with lunch. It is a perfect match for 'charcuterie' pâtés and deli meats, as well as a number of cooked dishes. Serve at between 10 and 12°C.