VRAC Rosé is made from fruit grown in the Pays des Maures and the Pays de la Mediterranée, in the heart of Provence. Pays des Maures (Country of the Moors) is a zone that extends, from west to east, from Toulon to Fréjus. It is bounded on the west by Gapeau and Réal Martin; to the east by the Argens, by the Mediterranean to the south. The wine of this area is known for its spicy flavors and highly aromatic fruit.