De Forville Barbaresco Vigneto Loreto 2015
The exceptional Loreto "cru" of Barbaresco is the source for this most profound wine of the De Forville estate. As with the Barbaresco "Normale", the juice is fermented in stainless steel and then racked into large oak "botti" for about two years of aging before being bottled. Vines are approximately 35 years of age (as of 2011). More full-bodied and dense than the "Normale", the "Loreto" also has additional aging capacity.
|Region||Italy, Piedmont, Barbaresco|