Siro Pacenti Brunello di Montalcino Pelagrilli 2013
|Region||Italy, Tuscany, Brunello di Montalcino|
The rich plum, cherry, leather and graphite aromas and flavors are matched by dense, mouthcoating tannins in this intense red. Balanced and long, with hints of menthol and earth. If you like beefy reds, this is for you. Best from 2023 through 2036. 1,660 cases made.
Underbrush, menthol, star anise and plum aromas mingle with a whiff of exotic spice. The aromas carry over to the austere, firmly structured palate along with espresso, toasted oak, sour cherry and licorice. It's still tight and primary, with firm acidity and youthfully bracing close-grained tannins that grip the finish. Drink after 2025.