Terredora di Paolo Pago Dei Fusi 2010
Vinification : Grapes are harvested by hand in the beginning of October, then macerated for 12 days and fermented at a controlled temperature of 83°F with a selected strain of yeast in stainless steel tanks.
Aging Process : Matured in French oak barrels for 14 months and then aged in the bottle for at least 24 months
Appearance: An intense ruby color.
Aroma: It has an ample and complex bouquet with aromas of ripe cherry, hints of sweet spices, plum, tobacco, pepper, tar.
Mouth Feel: Full, soft and velvety on the palate, it is characterized by sweet and elegant tannins, long notes of fruit and a spicy finish. Of remarkable structure, it is very long-lived.
Food Pairing: Ideal with meats, especially roasts, game, wild boar, lamb chops, with dishes based on spices, mushrooms and truffles, with seasoned cheeses such as provolone, parmesan and gorgonzola.
|Region||Italy, Campania, Taurasi|
|Brand||Terredora di Paolo|
Wine SpectatorEucalyptus and anise notes on the nose carry through to flavors of dried currant and grilled plum. This rich red is fresh and focused, medium- to full-bodied and framed by sculpted tannins. Offers a lasting, minerally finish. Best from 2020 through 2028. 1,666 cases made, 100 cases imported.