Château Mourgues du Grès Costières de Nimes Les Galets Rouges 2017
The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its natural fruitiness.
Deep ruby with purple hues; aromas of cherry, blackberry, and soft spices lingering through the finish. Full-bodied with a good acidity and character. Tannins are persistent, yet smooth.
This wine matches perfectly with Italian or Mediterranean cuisine such as pasta dishes, pizza or grilled lamb, but also stands up to tasty meat such as barbecue ribs or duck breast.
|Region||France, Rhone, Costières de Nimes|
|Brand||Château Mourgues du Grès|