Tramin Chardonnay 2018
Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons and tropical fruits, this Chardonnay is pale lemon in color with lemon-green hues. On the palate, it offers bright, yellow fruit flavors with mineral notes and a refreshing acidity.
Food Suggestions: Shellfish dishes, grilled chicken, browned butter sauces, or pork saltimbocca.
|Region||Italy, Trentino-Alto Adige, Alto Adige|