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Domaine Charvin Chateauneuf du Pape 2016

Domaine Charvin Chateauneuf du Pape 2016
$72.99
$62.04

SKU 05221

750ml

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jd
95-97
v
94-96
js
95-96
d
95
Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont Redon, Laurent Charvin makes one of the most elegant and seamless Châteauneuf-du-Papes. He farms all his 9ha Chateauneuf-du-Pape parcels organically. Depending on the crop variation each vintage the blend is roughly 85% Grenache average vine age 58 years, 5% Mourvèdre 61 years, 5% Vaccarèse 62 years, 5% Syrah 21 years. Opting to produce a single cuvée, the winemaking here is staunchly traditional, with no destemming and fermentation and aging occurring all in concrete tanks for 21 months, bottled unfiltered. This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing.
Category Red Wine
Varietals
Region France, Rhone, Chateauneuf-du-Pape
Brand Domaine Charvin
  • jd95-97

Jeb Dunnuck Not yet bottled, the 2016 Châteauneuf-du-Pape from Laurent Charvin is a beauty, and I'd wager one of the finest to date. In addition, it has a vibrant, mineral-laced personality that I'm sure is loved by Laurent. As classic as it gets, with a rocking bouquet of black, black fruits, garrigue, crushed rocks, and pepper, it hits the palate with full-bodied richness, remarkable concentration, yet also the freshness and purity that's the hallmark of Laurent's wines. I followed this bottle for two days, and it shut down with extended aeration, so I'd recommend trying a bottle on release and then hiding the rest for a good 4-5 years. The blend is the classic 82% Grenache, 5% each of Mourvèdre and Syrah, and the balance Vaccarèse and Counoise, fermented with 100% whole clusters and aged all in concrete tanks. Don't miss this beauty. One of my favorite estates is Laurent Charvins's Domaine Charvin. This estate is located in the cooler, northern part of Châteauneuf-du-Pape and you'll be hard pressed to find a harder working vigneron out there. These are as traditional as it gets, and the wines are not stemmed, spend upward of three weeks on skins with pumpovers, and are aged all in concrete tanks. The wines always lean more toward the fresher, more elegant side of the spectrum yet rarely lack for depth of fruit and texture. They (Côtes du Rhône included) age beautifully, and true Southern Rhône lovers need to have these wines in their cellars. (8/2018)

  • v94-96

Vinous Deep bright-rimmed red. An explosively perfumed bouquet evokes ripe fruits, incense and exotic spices, and a sexy floral pastille nuance builds in the glass. Sappy, broad and expansive on the palate, offering sweet raspberry preserve, boysenberry and spicecake flavors that are given spine and lift by a core of juicy acidity. Closes on a gently tannic note, displaying superb clarity and spicy thrust and leaving sweet red fruit preserve and Asian spice notes behind. (JR) (7/2018)

  • js95-96

James Suckling A very tidy array of fresh strawberries, raspberries and poached, red plums. Sweet perfume and light, sappy, spicy complexity, too. The palate delivers an array of succulent, smooth tannins that offer fluid, suave, textural allure. Silky. Barrel sample. (8/2018)

  • d95

Decanter No Cuvée Spéciale produced in 2016, just one wine, fermented and aged in concrete for 21 months. Orange peel and black olives on the nose lead into a powerful, juicy, concentrated palate with real thrust. There's real detail and power, and it's all very well balanced with super-fine tannins and a saline finish. Very long and intense. Certified organic. Drinking Window 2024-2034. (MW) (10/2017)