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Dal Forno Romano Valpolicella Superiore 2011
Valpolicella Superiore is the result of the same strict criteria adopted to produce Amazon. Since the 2002 vintage, the grapes that become Valpolicella have been undergoing a drying process that lasts approximately one and a half months. The results is an intense and aromatic wine that boasts a higher class than the one where tradition and territory have been placing it. To the palate it presents hints of vanilla, blueberry, blackberry, cherry, chocolate, sweet spices and confiture. This wine is suited to accompany and enhance rich dishes featuring red meat, grilled and braised meats as well as seasoned and strong flavored cheeses.
Wine SpectatorMulled cherry, spice box, dried rose and leather flavors are an aromatic entry to this rich and grippy Valpolicella. Full-bodied yet silky on the palate, with a long, saturated finish of fruit, tarry smoke and balsamic notes. Drink now through 2028. 500 cases imported.