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Ciacci Piccolomini d'Aragona Rosso di Montalcino 2016


SKU 19993


Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry. Spicy finish recalls star anise and pink pepper. Powdery tannins. Excellent with typical Tuscan dishes such as T-bone steak and ragout sauce. Suitable, when young, with fish soup featuring scorpion fish and monkfish.
Category Red Wine
Country Italy
Region Tuscany
Appellation Rosso di Montalcino
Brand Ciacci Piccolomini d'Aragona