Ciacci Piccolomini d'Aragona Rosso di Montalcino 2016
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Ruby red color. Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. Food pairings: An excellent wine suited to all courses, particularly vegetable soups, cold cuts, cheeses, first and second courses featuring red meat.
|Region||Italy, Tuscany, Rosso di Montalcino|
|Brand||Ciacci Piccolomini d'Aragona|
Wine SpectatorCherry, loam, tomato leaf and earth flavors highlight this fluid red. Balanced and moderately long. Drink now. 3,300 cases made.