Yves Cuilleron Crozes Hermitage Laya 2015
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Gourmet and juicy wine. Expressive nose of overripe black fruits, spices and some fresh notes of eucalyptus. The palate is balanced, the attack is fresh, the evolution tender and the end of mouth reveals crisp and spicy tannins giving relief to this wine. Food Pairing: Delicate red meat, or white meat and fish of character. Steak of tuna with herbs, ratatouille with small nicois olives.
|Appellation||Cotes du Rhone|