Blain-Gagnard CRIOTS BATARD MONTRACHET 2015
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It's easy to assume that Criots would have the same richness and weight as Bâtard, its next-door neighbor. In fact, Criots is the most delicate of the five Grand Crus in the vicinity. The wines are more about perfume and delicacy with fine structure and intense minerality, and is from vines planted between 1929 and 1979. Food Pairing: White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
|Region||France, Burgundy, Cote de Beaune|