Uccelliera ROSSO DI MONTALCINO 2015
We're sorry, but this product is not currently available.
Velvety and well-balanced, medium-bodied crisp and fruity and long-lingering. Serve with hors d'oeuvres, first courses, vegetables, fine poultry and red meat.
|Region||Italy, Tuscany, Rosso di Montalcino|
Wine SpectatorDense, with beefy tannins backing the cherry, leather and earth flavors. The firm yet juicy finish shows tobacco and iron accents. Drink now through 2020. 2,000 cases made.