Uccelliera ROSSO DI MONTALCINO 2015
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Velvety and well-balanced, medium-bodied crisp and fruity and long-lingering. Serve with hors d'oeuvres, first courses, vegetables, fine poultry and red meat.
|Appellation||Rosso di Montalcino|
Wine SpectatorDense, with beefy tannins backing the cherry, leather and earth flavors. The firm yet juicy finish shows tobacco and iron accents. Drink now through 2020. 2,000 cases made.