Terredora di Paolo Aglianico 2017
|Region||Italy, Campania, Aglianico d'Irpinia|
|Brand||Terredora di Paolo|
The 2017 Terredora di Paolo Aglianico is intense, showing a spicy mix of crushed raspberries, laced with lavender, white smoke, and minerals, as hints of undergrowth and floral tones build in the glass. Soft textures flood the senses with contrasting tart wild berry fruit, minerals, and brisk acids, which adds energy and tugs at the senses. The finish is long, showing the first hint of young tannin, as purple-tinged black fruits slowly fade.