Terredora di Paolo Aglianico 2016
Ruby purple red wine. Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Soft and round on the palate with attractive notes of red fruit and soft oak tannins, leading to a lingering harmonious finish. Food Pairings: Try with Mediterranean dishes: beans soups, lasagna, eggplants parmigiana, barbecued sausage, BBQ, sliced beef grilled tagliata, grilled lamb.
|Region||Italy, Campania, Aglianico d'Irpinia|
|Brand||Terredora di Paolo|